Product Specifications
Resveratrol:
is a naturally occurring phytoalexin produced by some higher plants in response to injury or fungal infection. Phytoalexins are chemical substances produced by plants as a defense against disease. It occurs in the vines, roots, seeds, and stalks, but its highest concentration is in grape skins and red wines. Resveratrol interferes with all three stages of cancer formation: initiation, promotion and progression. It is believed that Resveratrol is the reason that proves the French paradox, stating that despite the French having diets high in saturated fats, they suffer relatively low incidence of coronary heart disease. It is extracted from the shrub, Polygonum Cuspidatum.
- Reduces the risks of cancer*
- Reduces the risk of atherosclerosis (hardening of the arteries)*
- Increases energy levels*
- Provides some cardiovascular protection*
- Lowers blood sugar levels*
- Antioxidant effects*
Bioperine:
is an extract obtained from the black pepper fruit that is cultivated in the damp, nutrient-rich soil regions of southern India . The delicate pepper berries are harvested just prior to ripening and then sun dried to assure optimum maturity and quality. The extract of piperine, called Bioperine in the patented form, has been clinically tested in the United States. Bioperine significantly enhances the bioavailability of various supplement nutrients through increased absorption. Piper Longum is the flowering vine that produces the black pepper fruit.
- Increases adsorption of other supplements*
- May aid in digestion
Colostrum:
is a form of milk produced by the mammary glands in late pregnancy and the few days after giving birth. Human and bovine colostrums is thick, sticky, and yellowish. In humans, it has high concentrations of nutrients and antibodies, but is small is quantity. Colostrum is high in carbohydrates, high in protein, high in antibodies, and low in fat (as human newborns may find fat difficult to digest). Newborns have very small digestive systems; colostrum delivers its nutrients in a very concentrated low-volume form. It has a mild laxative effect, encouraging the passing of the baby's first stool.
- Strengthens immune system*
- Improves muscle mass to bodyfat ratio*
- Prevention and treatment of gut injury*
- Improves rate of healing*
Peptide Bound Glutamine:
is one of the 20 essential amino acids encoded by the standard genetic code, though it's considered conditionally essential meaning not normally required in the diet. Its side chain is an amide; it is formed by replacing a side-chain hydroxyl of glutamic acid with an amine functional group. Like other amino acids, glutamine is biochemically important as a constituent of proteins and is crucial in nitrogen metabolism. Peptides are the family of short molecules formed from the linking, in a defined order, of various amino acids. The link between one amino acid residue and the next is a peptide bond.
- Aids in gastrointestinal function
- Aids in recovery after surgery
L Lysine:
is one of the 20 essential amino acids normally found in proteins. The human nutritional requirement is 1-1.5 g daily. Lysine is found significantly in cereal grains, legumes, fish and certain plants.
- Aids in calcium absorption
- Aids in building muscle protein
- Helps surgery recovery and sport injuries
- Aids in the body's production of hormones, enzymes, and antibodies
L Ornithine:
is a non-essential amino acid and is manufactured by the body. It is not an amino acid coded for by DNA, and in that sense, it is not involved in protein synthesis. It is similar in structure to Arginine and is used widely to boost HGH. However, in mammalian non-hepatic tissues, the main use of the urea cycle are in arginine biosynthesis, so as an intermediate in metabolic processes, ornithine is quite important.
- Helps protect the liver
- Helps with fat metabolism
- Required for properly functioning immune system and liver
- Promotes muscle building
- Helps recovery of surgery
L Arginine:
is an amino acid that is considered conditionally essential, depending on the developmental stage and health status of the individual. Infants are unable to effectively synthesize arginine, making it nutritionally essential for infants. Adults, however, are able to synthesize arginine in the urea cycle.
- Reduces the risk of heart disease
- Helps heal wounds
- Aids in removing ammonia from the body
- Boosts immune function
Inositol:
is a carbocyclic polyol that plays an important role as the structural basis for a number of secondary messengers in eukaryotic cells. It is found in many foods, particularly in cereals with high bran content, nuts, beans, and fruit, especially cantaloupe and oranges. It is noticeably present in popular “boost” drinks such as Red Bull. Inositol is needed for health at a cellular level and a fair concentration is found in the lens of the human eye as well as the heart.
- Helps develop healthy cell membranes*
- Promotes healthy hair growth*
- May reduce blood cholesterol levels*
- Helps control estrogen levels*
Choline Bitartrate:
Choline is an organic compound, classified as an essential nutrient and usually grouped within the Vitamin B complex. This natural amine is found in the lipids that make up cell membranes and in the neurotransmitter acetylcholine.
- Reduces “bad” cholesterol*
- Protects the brain and central nervous system*
- Promotes liver and gallbladder function*
Para-Aminobenzoic Acid (PABA):
is a non-protein amino acid that is widely distributed in nature. It is sometimes referred to as vitamin Bx, but it is neither a vitamin nor an essential nutrient for humans. PABA is an intermediate in the synthesis of folic acid in bacteria and is a solid substance with slight solubility in water.
- Promotes healthy skin and hair growth*
- Topically, provides protection against the ozone, UV rays, and air pollutants*
- Assists in the manufacture of folic acid in the intestines
- Topically, it helps protect skin against UV rays*
- Maintains intestinal flora
Ginkgo Biloba:
is one of the oldest living tree species and its leaves are among the most extensively studied botanicals in use today. For centuries it was thought to be extinct in the wild, but is now knows in at least two small areas in eastern China. The ginkgo trees are dioecious, with separate sexes, some trees being female and others being male.
- Increases metabolism efficiency*
- May reduce risks of atherosclerosis (hardening of arteries)*
- Improves short-term and age-related memory loss*
- Antioxidant effects*
Phosphatidyl Serine:
is a natural nutrient found as part of the cell membrane of cells. Phosphatidylserine is most notably found in the cell membrane of neurons, comprising about 7 to 10 percent of its lipid content. Its relative abundance in this organ reflects its proven involvement in an assortment of nerve cell functions, including nerve transmitter release and synaptic activity. Though it was once obtained from the brain of cows, a plant source from soy lecithin has now been developed.
- May lessen age-related decline in brain functioning*
- Helps improve mood*
- Increases ability to handle stress*
- Ensures memory-related pathways function smoothly*
Phosphatidyl Choline:
is a fat-soluble substance known as a phospholipid. Phospholipids are essential components of cell membranes. Their role in the maintenance of cell membrane integrity is vital to all of the basic biological processes: information flow, intracellular communication, and bioenergenics. Although the human body can synthesize choline, additional amounts from the diet are considered essential under certain circumstances.
- Improves liver function*
- Aids in normal brain function*
- Helps reduce “bad cholesterol”*
L Carnitine:
is a quaternary ammonium compound synthesized from the amino acids lysine and methionine primarily in the liver and kidneys. It helps in the consumption and disposal of fat in the body because it is responsible for the transport of fatty acids from the cytosol into the mitochondria. It has been speculated that during growth or pregnancy the requirement of carnitine could exceed its natural production.
- Increases energy levels*
- Helps burn fat*
- Helps curb appetite*
- Improves circulatory systems*
Green Tea Extract:
is derived from leaves of camellia sinensis , the plant from which green, black, and oolong teas are made. Green tea has been used for medicinal purposes in India and China for nearly 5,000 years. Green tea is standardized in the production phase to guarantee that a certain percentage of active ingredients remain present in the final capsulized form. The active ingredients in green tea extract are polyphenols in the form of flavinoids .
- Reduces cholesterol & triglycerides*
- Anti-inflammatory*
- Enhances immune function*
- Enhances weight loss
- Antioxidant effects*
- Reduces the risk of cardiovascular disease*
Grape Seed Extract:
is an extract from grape seeds. The seeds are typically from red grapes (instead of white), which have a high content of compounds known as oligomeric proanthocyanidins (OPCs). The OPCs are also present in a wide variety of fruits and vegetables, including pine bark and green tea, where, like grape seed extract, they possess potent antioxidant properties.
- Antioxidant effects*
- Reduces the risk of cardiovascular disease*
- Anti-carcinogenic*
- Improves vascular strength*
- Promotes eye health*
Panax Ginseng Extract:
is prepared from the root of the Panax Ginseng, a plant of the family Araliaceae. Panax Ginseng, a precious special produce grown in the Chiang Pai Mountains in China's northeastern provinces, was adopted as a drug for treatment of diseases as early as the time before the Han dynasty (founded in the year 206 BC).
- Helps improve erectile dysfunction*
- Natural Aphrodisiac*
- Inhibits fatigue*
- Antioxidant effects*
- Anti-carcinogenic*
Protease:
is any enzyme that conducts proteolysis, that is, begins protein catabolism by hydrolysis of the peptide bonds that link amino acids together in the polypeptide chain. Proteases occur naturally in all organisms and constitute 1-5% of the gene content. These enzymes are involved in a multitude of physiological reactions from simple digestion of food proteins to highly regulated cascades.
- Assists in the digestion of protein
- Increases energy levels
- Helps eliminate blood toxins
- Boosts the immune system
- Enhances mental capacity
Amylase:
is the name given to glycoside hydrolase enzymes that break down starch into glucose molecules. The amylases are calcium metalloenzymes, completely unable to function in the absence of calcium. Amylase enzymes are used extensively in bread making to break down complex sugars such as starch (found in flour) into simple sugars. They are generally found in the saliva, beginning digestion.
- Aids in digestion
- Helps diagnose and monitor diseases
- Essential for all metabolic processes
- Enhances mental capacity
- Helps shed excess weight
Cellulase:
refers to a class of enzymes produced chiefly by fungi, bacteria, and protozoans that catalyze the cellulolysis, or reaction with water. However, there are also cellulases produced by other types of organisms such as plants and animals. Several different kinds of cellulases are known, which differ structurally and mechanistically.
- Aids in digestion
- Enhances blood
- Helps shed excess weight
- Essential for all metabolic processes
- Enhances mental capacity
Lactase:
is a member of the galactosidase family of enzymes. In humans, lactase is present predominantly along the brush border membrane of the differentiated enterocytes lining the villi of the small intestine. It's essential for digestive hydrolysis of lactose in milk. Deficiency of the enzyme causes lactose intolerance.
- Helps shed excess weight
- Enhances mental capacity
- Aids in digestion
- Essential for metabolic processes
- Helps treat indigestion, heartburn, and irritable bowel syndrome
Lipase:
is a water-soluble enzyme that catalyzes the hydrolysis of ester bonds in water—insoluble, lipid substrates. Lipases are ubiquitous throughout living organisms, and genes encoding lipases are even present in certain viruses. Lipase is an enzyme necessary for the absorption and digestion of nutrients in the intestines. Lipase is primarily produced in the pancreas but is also produced in the mouth and stomach. Most people produce sufficient amounts of the pancreatic lipase.
- Breaks down fats
- Enhances mental capacity
- Helps shed excess weight
Lactobacillus Acidophilus:
is the most commonly used probiotic, or “friendly” bacteria. Such healthy bacteria inhabit the intestines and vagina and protect against the entrance and proliferation of “bad” organisms that can cause disease. Antibiotics, some spermicides and contraceptive creams can kill these bacteria. After a course of antibiotic therapy, patients are occasionally instructed to take an L. acidophilus treatment in order to recolonize the gastrointestinal tract.
- Prevents yeast infections and urinary tract infections*
- Relief from indigestion*
- Alleviates symptoms of irritable bowel syndrome*
- Improves lactose absorption*
- Enhances the immune system*
- Lowers the risk of allergies*
